Just before the first frost of this year Gary went out and picked all the peppers and green tomatoes. I put all the peppers into a big pot of clam chowder. The tomatoes looked so beautiful I wondered if there's such a thing as pickled green tomatoes? Low and behold I found out there is. Check this link for various recipes for pickled green tomatoes. I combined the spices of most of the four recipes into my own blend. I added in some peppers for color.
I planned on five jars, turns out I could have filled 8 or so jars. So I put the picking liquid over the remainder of the ingredients in a bowl and hopefully will jar them tomorrow.
Meanwhile I've been busy making, firing, and stocking up for holiday sales. I made a very large shell textured bowl. I took it off the drape mold too soon and it cracked in the middle due to stress of the soft sides pulling it outwards. I made another one today. Meanwhile I have a deviled egg platter in the planning stages, we shall see if it all turns out. Thanks for reading and for all your comments.