Poached Black Drum with Purple Potatoes

just before the oven

pat dry, salt & pepper, rub with avocado oil

cut slits crosswise in meat down to the bone on both sides,
this aids in even cooking, insert lemon half slices,
stuff with herbs, garlic, and lemon slices

thin slice purple potatoes, drizzle with avocado oil,
top with ripped sage leaves, garlic slices and the last
of the cherry tomatoes from the garden
place fish over the potatoes
drizzle some sweet chili oil over the top
sprinkle a little white wine over the potatoes
cover with foil and bake 350 F for 20 to 40 min

surprisingly delicious

not many leftover from this meal