Spicy Shrimp with Snow Peas
Peel and devein shrimp then coat with olive oil.
Sprinkle with spices of paprika, cumin, dried parsley,
cayenne, garlic powder and salt & pepper, and
massage spices into the shrimp on all sides.
Place in refrigerator for one hour.
Meanwhile string the snow peas.
Take shrimp out of fridge for one half hour.
Prepare two small frying pans with butter.
Saute the shrimp and peas and serve immediately.
Easy, quick and delicious !
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