Smoked Salmon Roll

Smoked Salmon Roll

Cook your sushi rice and spread out on saran wrap to cool
Take one tbs rice vinegar and one tbs sugar
and drizzle over the rice incorporating with a spatula.

Meanwhile sauté peppers and celery which were chopped fine.
Mix cooled vegetables with cream cheese.

Spread cream cheese mixture over the rice.
Next spread your smoked salmon over the cheese mixture.
I forget to take a photo of the salmon placement.
Take saran wrap and start to roll up the mixture,
using the saran wrap to gently squeeze into a roll.

When you have the mixture all rolled up,
dab the roll into a mixture of white and black sesame seed.

Cut into slices and serve with wasabi soy dipping sauce.
See it's not that difficult to make a smoked salmon roll at home.
Enjoy !