Fried Frog Legs with Orange Dipping Sauce

 

Soak frog legs in buttermilk for 2 hours or overnight. Drain frog legs and pat dry and let come to room temperature. Dredge frog legs in flour by placing flour in a baggie, add frog legs, seal and shake till coated. Take frog legs out and let sit single layer till flour is absorbed.

While frog legs are sitting, start on your orange dipping sauce. Place one cup of orange juice, orange rind, 2 heaping tablespoons of brown sugar, 2 tablespoons of white vinegar, 2 tablespoon soy sauce or amino, 1 tablespoon sesame oil, 1 teaspoon chili sauce or hot sauce, 2 tablespoons orange liqueur, 1/2 teaspoon ground ginger, 1/2 teaspoon of turmeric. 1 tablespoon corn starch mixed with cold water, reserved. Put all ingredients in small sauce pan and stir to blend, warm then boil for 30 seconds. If mixture isn't thick then add corn starch and stir constantly till thick. Set aside. 

Fry frog legs in hot peanut or grapeseed oil. Serve immediately with your orange dipping sauce and a vegetable of your choice. Was very delicious and the dipping sauce recipe is one to keep for future use. Enjoy !