Red Snapper Fillets with Orange Sauce

 

Red Snapper Fillets with Orange Sauce

Sauce:

1 cup orange juice
1/2 cup granulated sugar
2 garlic cloves minced
1 inch fresh ginger peeled and minced
2 tablespoons rice or white vinegar
2 tablespoons aminos or gf soy
zest from one orange
1/2 teaspoon fine sea salt
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper
2 tablespoons orange liqueur
1 tablespoon corn starch
2 tablespoons water
2 tablespoons butter

Prepare sauce in non reactive double boiler in order listed, adding corn starch and water at the end. When sauce is thick add the butter. Set aside stirring occasionally so film doesn't form on top of the sauce. Next prepare the fillets.

Red Snapper Fillets:

salt and pepper fillets on both sides
dredge fillets lightly in gf flour
put small amount of olive oil in frying pan, make sure oil is hot.

Cook fillets till tender, do not overcook. Serve with rice or quinoa to soak up the orange sauce. Simply delicious.