Check out
Pottery Making Info Clay Blog Review for October 2015. Once again I am appreciative my blog has been included.
The last day at the farmer's market I got a wonderful bunch of
purple top turnips and I decided to make roasted turnips. Would you believe I forgot to take a photo after taking the turnips out of the toaster oven? I got the recipe from
Martha Stewart website. Just cut up turnips in bite sized pieces, toss with olive oil, nutmeg, cayenne pepper and roast for 45 minutes at 425 F. She called for Parmesan cheese but I forgot to use it. They were delicious even without it.
We've been getting a deluge of rain the past couple of days and today we're expecting the most. We are under a flood watch. We're up on a hill but there are many creeks in this area that are at capacity. The last market day was quite good; I even have a commission to make a platter and a large bowl. This coming Saturday is an FFA event at the farmer's market and the Kris Kringle Mountain Market is December 4 and 5 (previous dates end of November were incorrect). Thanks for reading and for all your comments.
