A couple of weeks ago I made a balsamic molasses braised pork roast in the oven. The photo is before putting it in the oven. I added potatoes and apples. I cooked it at 300 F for three hours. I'll make this roast again because it was so delicious and moist as well. I won't add apples again because they cooked down to mush due to the length of cooking time. Next time I'll use carrots instead. Thanks for reading and for all your comments.