Grilled Radicchio and Pear Salad

 

Grilled Radicchio and Pear Salad

1 shallot cut in half and sliced thin and separated
1 red pear cored and sliced into 12 slices
1/2 head a radicchio cored and separated
3 ounces of gruyere cheese grated
bit of oil to sauté it all in

1/4 up grapeseed oil or other neutral oil
1/4 cup real maple syrup
1/8 cup of white balsamic vinegar
2-3 teaspoons dijon mustard
salt and pepper to taste

Get all your ingredients prepared in advance because this goes quickly. Sauté shallot slices, when softened, add radicchio pieces when wilted, add pears in one layer. Cook till heated through then sprinkled grated cheese over the top. Drizzle with dressing and serve immediately. Tasty!