Friday, October 17, 2025

Lox, Cream Cheese & Pickled Red Onions


Lox, Cream Cheese & Pickled Red Onions

Basically I laid out a sheet of lox, spread cream cheese over the lox, and then added some of my pickled red onions I made the other day. The pickled red onions changed into a condiment so delicious. They definitely turned a nice shade of pinkish red. Make your pickled red onions about 2-3 weeks ahead of time so they have time to take on the pickling flavorr. This gourmet snack hit the spot.

2 comments:

  1. Yummmmmm!!! I loooooove lox!!!
    Love lox, bagels and cream cheese!
    That is soooo Noo Yawk, kapiche??
    Cya soon, girl, ya stunning wildflower...

    ReplyDelete
  2. Hi, very nice blog, I am new here. I follow you 385, maybe follow back?

    https://fashionrecommendationss.blogspot.com/

    ReplyDelete

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